Arctic Shrimp with Crispy Nuts

Name: Arctic Shrimp with Crispy Nuts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Arctic shrimp; 1 piece Cashew nuts; 1 small handful Walnuts (fresh); 1 piece egg; 10g Flour; 10g Fried flour

by Chef Shangxiao

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to eat Arctic shrimp. I like the light sweetness of Arctic shrimp. Arctic shrimp is deep-fried and crispy with nuts. It is called a fragrant. While drinking a little wine, eating food one bite at the same time, comfortable and casual!

Ingredients

500g Arctic Shrimp
1 piece Cashew Nuts
1 small handful Walnuts (fresh)
1 piece Egg
10g Flour
10g Fried Flour

Arctic Shrimp with Crispy Nuts

1. Pour the flour and dry frying powder into a bowl, add an appropriate amount of water to dilute, beat in an egg, and stir again without particles

2. Wash the Arctic Shrimp one by one, wrap the Arctic Shrimp with dipping sauce, and then put it in a 80 to 90% hot oil pan and fry it until it is mature.