1. Wash the Arctic shrimp and drain the water~
2. Cut the lemon and squeeze out the juice into a bowl. It is recommended to use yellow lemon, which is more fragrant
3. Put the shrimp in a bowl and marinate evenly with lemon juice, about 5-6 minutes is ready
4. Cut the potatoes into chunks and fry them until golden brown
5. Separate the lemon juice from the shrimp, add the ginger and the shrimp and stir-fry for 1-2 minutes until the shrimp becomes red
6. Add potatoes, stir-fry for half a minute, add salt and pepper (you can also skip it, it depends on your taste ⊙ω⊙)
7. Out of the pot~If you didn’t add salt and pepper, then you can now pour the lemon juice into the bowl out of the pot, then it will have a refreshing lemon flavor.
Tips:It is recommended to choose yellow lemon
Without salt and pepper, it tastes like home cooking
Adding lemon juice is a little refreshing taste
Ha ha ha ha ha
