Army Hot Pot

Name: Army Hot Pot
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g shrimp; 500g Squid; 1 piece Chayote; 200g Chinese cabbage; 50g Pork belly; 250g asparagus; 20g garlic; 600g water; 1 package Force Hot Pot Sauce; 1 spoon olive oil; 40g Red and green bell peppers

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Hot pot is a Korean style. The ingredients can choose any ingredients you like. There is no limitation. The army hot pot sauce is a Korean sauce. The slightly spicy sauce makes the ingredients more delicious. I personally prefer chayote and asparagus. It is very sweet with Chinese cabbage! I think the army hot pot is quite suitable for rainy days