Aroma Coffee Nut Bread

Name: Aroma Coffee Nut Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 50g egg; 150g milk; 20g Corn oil; 50g Caster sugar; 252g High-gluten flour; 8g Grant Double Espresso; 1g salt; 3g Instant Yeast; 50g walnut; 70g raisin; 15g Egg liquid; 15g Coconut

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

For the recipe of this bread, I added double espresso, walnuts, raisins, coconut and so on. Coffee can play a refreshing and refreshing effect; walnuts nourish the brain, which is suitable for examinees at the time of brain use; raisins supplement energy and avoid the symptoms of hypoglycemia; coconut powder increases the taste and makes the bread more fragrant and delicious. Preparing this kind of breakfast for college entrance examination children will be full of energy and full of energy throughout the day.

Aroma Coffee Nut Bread

1. Put all the ingredients in the bread recipe into the inner container of the bread machine; prepare walnuts and raisins;

2. The bread machine starts the kneading program, the time is 24 minutes; if there is no bread machine, you can also knead by hand;

3. Add walnuts and raisins;

4. Continue to knead for 12 minutes;

5. Prepare a non-stick mold; my mold is 10 inches;

6. Divide the kneaded dough into 12 portions and put them in non-stick molds;

7. The mold is covered with plastic wrap and fermented in a warm and wet place to twice its size;

8. Brush with egg liquid and sprinkle a layer of coconut paste;

9. After preheating the bread machine up and down at 180 degrees, put the mold in the oven and bake for 15 minutes;

10. After baking is over, the bread is unmolded, and the "Fragrant Coffee Nut Bread" with a cake texture is ready.

Tips:
1. Nut types can be adjusted according to personal taste;
2. The power and temper of each oven are different, the temperature and time can only be used as a reference;