[arowana Rice Oil] Braised Prawns in Oil

[arowana Rice Oil] Braised Prawns in Oil

by Warm sunny

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Continue to try Arowana rice oil, this time it was used to cook dishes and made a bright red-colored oily braised prawns. The oil stewed vegetables have relatively high requirements for the ingredients. With good oil and good shrimp, it will definitely make a good taste. "

Ingredients

[arowana Rice Oil] Braised Prawns in Oil

1. Prepare materials.

[arowana Rice Oil] Braised Prawns in Oil recipe

2. Wash the shrimp, remove the shrimp thread, cut off the shrimp silk, add cooking wine and marinate for 20 minutes.

[arowana Rice Oil] Braised Prawns in Oil recipe

3. Cut green onion into sections and slice ginger

[arowana Rice Oil] Braised Prawns in Oil recipe

4. Put an appropriate amount of oil in the pot, heat it up, and fry it until fragrant.

[arowana Rice Oil] Braised Prawns in Oil recipe

5. Remove the fried green onion and ginger.

[arowana Rice Oil] Braised Prawns in Oil recipe

6. Put the shrimp in the wok and stir fry until the color changes.

[arowana Rice Oil] Braised Prawns in Oil recipe

7. Add sugar and continue to stir fry.

[arowana Rice Oil] Braised Prawns in Oil recipe

8. Add a spoonful of light soy sauce and stir fry evenly.

[arowana Rice Oil] Braised Prawns in Oil recipe

9. Add appropriate amount of hot water to boil, cover the pot and simmer for about 3 minutes. (Depending on the size of shrimp increase or decrease time)

[arowana Rice Oil] Braised Prawns in Oil recipe

10. Uncover the lid of the pot and collect the soup over high heat.

[arowana Rice Oil] Braised Prawns in Oil recipe

11. Drain the soup and take it out of the pot.

[arowana Rice Oil] Braised Prawns in Oil recipe

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