[arowana Rice Oil] Braised Prawns in Oil

Name: [arowana Rice Oil] Braised Prawns in Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; Some shallot; Some ginger; 1 spoon Soy sauce; Measuring spoon Sugar; Some Rice oil; 2 spoons Cooking Wine

by Warm sunny

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Continue to try Arowana rice oil, this time it was used to cook dishes and made a bright red-colored oily braised prawns. The oil stewed vegetables have relatively high requirements for the ingredients. With good oil and good shrimp, it will definitely make a good taste. "

Ingredients

500g Shrimp
Some Shallot

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Some Ginger

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1 spoon Soy Sauce

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Measuring spoon Sugar

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Some Rice Oil
2 spoons Cooking Wine

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[arowana Rice Oil] Braised Prawns in Oil

1. Prepare materials.

2. Wash the shrimp, remove the shrimp thread, cut off the shrimp silk, add cooking wine and marinate for 20 minutes.

3. Cut green onion into sections and slice ginger

4. Put an appropriate amount of oil in the pot, heat it up, and fry it until fragrant.

5. Remove the fried green onion and ginger.

6. Put the shrimp in the wok and stir fry until the color changes.

7. Add sugar and continue to stir fry.

8. Add a spoonful of light soy sauce and stir fry evenly.

9. Add appropriate amount of hot water to boil, cover the pot and simmer for about 3 minutes. (Depending on the size of shrimp increase or decrease time)