As Sweet and Soft As Bread-pumpkin Bean Paste Cake without A Drop of Oil

As Sweet and Soft As Bread-pumpkin Bean Paste Cake without A Drop of Oil

by Stupid little people

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today I started to think about eating pumpkin again. With sweet bean paste and fragrant sesame, it created a super delicious pumpkin bean paste cake. I just took it out of the oven, the golden color is soft and the aroma is tangy, it really makes me love it, and a drop of oil is useful, very healthy. "

Ingredients

As Sweet and Soft As Bread-pumpkin Bean Paste Cake without A Drop of Oil

1. Cut the pumpkin into cubes, steam it, mash it into puree, and pour in white sugar (don't put it if you don't like sweetness).

As Sweet and Soft As Bread-pumpkin Bean Paste Cake without A Drop of Oil recipe

2. Pour the flour and knead into a smooth dough. Ferment to double the size.

As Sweet and Soft As Bread-pumpkin Bean Paste Cake without A Drop of Oil recipe

3. Divide the dough into small portions, press into small cakes, and add the bean paste filling.

As Sweet and Soft As Bread-pumpkin Bean Paste Cake without A Drop of Oil recipe

4. Close the mouth and wrap, brush both sides with egg wash and sprinkle with sesame seeds.

As Sweet and Soft As Bread-pumpkin Bean Paste Cake without A Drop of Oil recipe

5. Preheat the oven at 180 degrees, and bake the middle layer for 30 minutes.

As Sweet and Soft As Bread-pumpkin Bean Paste Cake without A Drop of Oil recipe

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