Asparagus Agaricus Liquid
1.
The ingredients are ready.
2.
Use a kitchen scale to measure out 20 grams of asparagus.
3.
Measure out 20 grams of Agaricus blazei.
4.
Measure out 10 grams of soybeans.
5.
Measure out 10 grams of wolfberry.
6.
Wash all ingredients.
7.
Add one liter of water to the pot and add the ingredients.
8.
Cook for an hour.
9.
Put it into the cup.
Tips:
Suitable for drinking in the morning and evening.