Asparagus and Apple Juice
1.
Wash the asparagus to control the moisture; wash the apple to control the moisture; wash the lemon with the skin and take half;
2.
Cut the asparagus into inch pieces; cut the apple into orange petals and remove the core; cut the lemon into small pieces with the skin and remove the core;
3.
Squeeze the lemon first
4.
Squeeze apples and asparagus again;
5.
Add honey and drink immediately.
Tips:
Adding lemon not only improves the taste, but also protects against oxidation, so squeeze the lemon first.