Asparagus and Cheese Salad

Name: Asparagus and Cheese Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces asparagus; 1 piece Small tomatoes; 20g Cheese; Some Roasted Sesame Salad Dressing

by Yoha Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Summer cold dishes are simple to operate, eat the original flavor, but not at all nutritious.

Ingredients

Asparagus and Cheese Salad

1. Prepare all the materials

2. Wash the asparagus and peel off the skin on the rhizome

3. Cut the asparagus into inch sections, blanch the water, add a little salt and oil to the amount of water

4. Place the blanched asparagus on the plate

5. Cut small tomatoes into quarters and place them on top of the asparagus

6. Put white cheese

7. Put the asparagus tip

8. The sauce is dripped into the dish with a spoon

9. Arranged, the white cheese is salty, and the asparagus is dipped in the sauce.

Tips:
This is a decorative dish, very simple, very pretentious to entertain guests.

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