1. Prepare all the materials
2. Wash the asparagus and peel off the skin on the rhizome
3. Cut the asparagus into inch sections, blanch the water, add a little salt and oil to the amount of water
4. Place the blanched asparagus on the plate
5. Cut small tomatoes into quarters and place them on top of the asparagus
6. Put white cheese
7. Put the asparagus tip
8. The sauce is dripped into the dish with a spoon
9. Arranged, the white cheese is salty, and the asparagus is dipped in the sauce.
Tips:This is a decorative dish, very simple, very pretentious to entertain guests.
