1. After the oil is hot, scramble the eggs until 8 mature. Scoop out and set aside.
2. After dicing the asparagus, quickly stir-fry in a frying pan. It takes 3 to 4 minutes.
3. Add the rice and continue to fry until the pieces of rice are all separated.
4. Add the eggs before. Continue to stir fry evenly.
5. Add a little salt and continue to stir fry, add a little Meiji Xian before coming out of the pan to make it fresh
