Asparagus and Salmon Cubes with Pine Nuts

Asparagus and Salmon Cubes with Pine Nuts

by Millennium worm

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Asparagus and Salmon Cubes with Pine Nuts

1. 1. Cut the asparagus into small pieces, boil water and add a little salt and oil to blanch the asparagus;

Asparagus and Salmon Cubes with Pine Nuts recipe

2. 2. Take out the cold water after one minute

Asparagus and Salmon Cubes with Pine Nuts recipe

3. 3. Cut the colored pepper into small pieces and prepare the ginger and garlic

Asparagus and Salmon Cubes with Pine Nuts recipe

4. The salmon is peeled and diced.

Asparagus and Salmon Cubes with Pine Nuts recipe

5. The pine nuts are hulled and clothed, oil is added to the pan, and the pine nuts are fried and fragrant first.

Asparagus and Salmon Cubes with Pine Nuts recipe

6. Then put the colored pepper and ginger garlic in and stir fry

Asparagus and Salmon Cubes with Pine Nuts recipe

7. Add the blanched asparagus and stir fry for a while.

Asparagus and Salmon Cubes with Pine Nuts recipe

8. Add salmon cubes, stir fry, season with salt when it is dead, then use a little light soy sauce, vinegar, and cooking wine to thicken the soup;

Asparagus and Salmon Cubes with Pine Nuts recipe

9. Serve and sprinkle with fried pine nuts.

Asparagus and Salmon Cubes with Pine Nuts recipe

Tips:

1. Blanch the asparagus to keep the emerald green color;



2. Don't fry salmon for a long time, the fish will not taste good when it gets old;



3. Frying pine nuts is more fragrant than frying them directly;



4. This dish does not require too much oil, I put a little more oil when I started frying pine nuts.

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