Asparagus and Shrimp Porridge

Name: Asparagus and Shrimp Porridge
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Kewei Shrimp; 1 bowl Fragrant rice; 1 carrot; 1 small handful asparagus; 15 Mushroom; 1 tablespoon salt

by Fatty Mushroom

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

If you like mushroom delicacies and beautiful pictures of mushrooms, please follow the WeChat official account of mushrooms and regularly push new recipes. If you have any questions, you can send me in the public account, search for "feixiaogumeishi", or "one person, one rabbit, one kitchen" . Today I brought asparagus and shrimp porridge with some mushrooms and carrots. It is nutritious and attractive. Put the washed prawns and press them together, put the diced asparagus in the pan, and bring to a boil. Fresh asparagus is rich in protein, multiple vitamins and minerals such as calcium and phosphorus. It is a high-end vegetable with high nutritional value and recognized at home and abroad. Asparagus is delicious, and the dietary fiber is soft and delicious, which can increase appetite and help digestion.

Ingredients

10 Kewei Shrimp
1 bowl Fragrant Rice
1 Carrot
1 small handful Asparagus
15 Mushroom
1 tablespoon Salt

Asparagus and Shrimp Porridge

1. Prepare ingredients, a bowl of Jiwei shrimp, carrots, asparagus, mushrooms and rice

2. Wash a small bowl of rice and soak it in water for about half an hour

3. Pour in the soaked rice, peel the carrots, wash and mince, and pour the mushrooms

4. Wash the Jiwei prawns. Use a toothpick to pick out the tendons on the back. Put the Jiwei prawns in the pot and add about 4 bowls of water (the cooking ratio of porridge is 1:4)

5. Cover the pressure cooker and boil SAIC on high heat. After SAIC, the safety valve will pop up. Turn down the heat and let it burn for 5 minutes, turn off the heat and wait for it to become discouraged.

6. Remove the old skin, wash and dice the asparagus, turn on the pressure cooker after it is deflated, there is residual heat in the pot, add the diced asparagus, turn on the high heat and boil it to turn off