1. Cut the beef tenderloin into small strips (shape according to personal preference), marinate with water starch, cooking wine and light soy sauce for 10 minutes
2. Cut the onion (according to personal preference)\nCut the asparagus into sections and remove the roots. If you find any old areas you need to peel
3. Cut the garlic into froth\nPrepare a small piece of butter and use it for fragrance
4. After the water is boiled, add some salt and a teaspoon of oil.\nPut the pasta into boiling water for 7 minutes, but no more than 8 minutes.\nThis pasta is slightly wider, so I bought it. It tastes good, recommended
5. First, fry the beef strips until they are 5 minutes old, and remove them.\nSecondly, start the pan and heat the oil, add garlic, onion, and asparagus in sequence, and add the butter at the same time, and fry until the butter melts.
6. After the butter has melted, pour the pasta sauce in, and stir-fry until the sauce is bubbling and change to a low fire according to personal taste.\nThis sauce is also unintentionally bought. I have eaten the sauce from the UK, and I can’t buy it here. I recommend this sauce
7. Pour the cooked pasta into the sauce that is being stir-fried. At this time, it is best to use a tongs instead of a shovel to stir-fry, so that it can stir-fry more evenly! Note that there is no salt at this time, the sauce itself has a taste
8. I feel that the copy is almost done, and the sauce is basically evenly hung on the pasta. At this time, add some table salt and black pepper froth containing parsley or rosemary. I bought this one from TKMAX, UK. n Load the plate and eat! ! !
Tips:Practice makes perfect, do it for the one you love, come on
