Asparagus Fish Ball Porridge
by Lei Jia
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the asparagus into ends, wash the fish balls and Xiuzhen mushrooms, chop the green onion, chopped carrots into diamond-shaped pieces, add pepper and cooking wine to the minced pork and make into rounds. If there is celery or cilantro, chop finely.
2. After the white rice is cleaned, put it in the pot and cook. After the water is boiled, add the ground pork, fish balls, and carrots to cook. Remember to cook on high heat until the froth comes out, remove it, and then slowly use medium heat. cook.
3. Wait for the rice to boil until it blooms (it is almost porridge at this time when it is cooked), put the cut asparagus and Xiuzhen mushrooms in, stir well, and then cook them over high heat.
4. When the asparagus is cooked, add chopped cilantro or celery, then sprinkle with chopped green onion mixed with sesame oil, turn off the heat and serve.
