1. Wash the asparagus and remove the old roots and skins.
2. Cut into sections.
3. Cut the carrots into strips and cook them under cold water with the asparagus roots.
4. Cooked.
5. Put the middle section of asparagus.
6. Cooked.
7. Put the asparagus tip.
8. Cook and drain the water.
9. Picked radish seedlings.
10. Wash.
11. Lay out.
12. Asparagus and carrots are served on a plate.
13. Save the bamboo shoots and a few carrots.
14. Grilled sausages.
15. Cut across.
16. Put it in the pan and fry until fragrant.
17. Turn it over and fry it well.
18. Grilled sausage and washed cherry radish sprouts.
19. Cut the sausage into small pieces.
20. Add the bamboo shoots and carrots and mix well.
21. Serve the well-mixed ingredients on a plate.
22. Take pepper and sea salt.
23. Just grind some salt and pepper on top of the ingredients.
24. Finished product.
