1. Buy two handfuls of asparagus
2. Pick out the tip of the asparagus, wash and set aside.
3. Take out an appropriate amount of black fungus, soak and set aside.
4. Prepare the right amount of fuel consumption.
5. Pour the right amount of salad oil into the pot, heat the oil to 70% hot, pour the washed asparagus and black fungus into the pot and stir fry.
6. Add the right amount of fuel consumption.
7. Add a small amount of sugar and stir fry evenly.
8. Add chicken essence and stir fry for a while, turn off the heat, and transfer to the plate.
9. A plate of nutritious and healthy green food has succeeded.
