1. 10 roots of asparagus, 5 cloves of garlic, 1 spoon of tomato sauce, 1 spoon of oyster sauce, sweet and sour amount.
2. Asparagus breaks off the old roots.
3. Cut in the middle.
4. Soak clean.
5. Boil water for 1 minute.
6. Take it out and get too cold immediately.
7. Finely chop garlic.
8. Heat in a frying pan and add some oil to sauté the garlic.
9. Add 1 tablespoon of tomato sauce and stir fry.
10. Add a spoonful of oyster sauce and an appropriate amount of sweet and sour, stir fry quickly and evenly turn off the heat.
11. Lay out.
12. Pour the juice on top.
