1. The lily is cleaned and set aside.
2. Clean the asparagus, remove the old part, and cut into sections with an oblique knife.
3. Put the asparagus into the pot, boil for 1-2 minutes, remove and drain.
4. Add a little oil to a boil, pour in the lily and stir fry.
5. Add the asparagus segments and continue to fry until cooked.
6. Finally, add a little salt and chicken powder, stir evenly, and then serve. (You don’t need to put chicken noodles. For those who like spicy taste, add chili and other seasonings appropriately)
Tips:Stir-fry it well. If the stir-fry time is too long, the lily will be too soft and the asparagus will not taste crispy enough.
