【asparagus Cream Soup】

【asparagus Cream Soup】

1. Wash the asparagus, remove the old roots, cut off the tips of the bamboo shoots and set aside

2. Pour clean water into the pot, boil the asparagus and blanch until soft

3. Take out the bamboo shoot tip and put it in the plate for the final decoration

4. Put the asparagus in the pot and add the concentrated chicken broth

5. Add 1 large bowl of water and mix thoroughly (or use chicken broth that is not concentrated)

6. Use a hand blender to put into the pot and beat into a soup

7. Add the whipped cream and mix well, then add the butter cubes, heat the soup pot, turn to low heat and stir until the soup is thick

8. Cut the bacon into small slices or tear it into strips by hand. Do not put oil in the pan and fry on low heat until slightly charred

9. Serve, decorate the bamboo shoot tips, sprinkle with chopped bacon, and finally add freshly ground black pepper

Tips:

Because it contains concentrated chicken broth, it has a salty taste

During the cooking process, you need to adjust the amount of salt according to your taste

I didn’t add salt, because I tried it and it tasted enough