Boiled Asparagus
1.
Wash the asparagus clean and cut off the 2 cm head (generally the head is relatively old). Put the water in the pot and bring the asparagus to a boil, add a little salt to the boil, then continue to cook for 2 minutes to remove the asparagus, and immediately cool it with cold water.
2.
Chop the garlic into puree, place the chopped pepper in a small bowl, prepare a small pan, add oil to the garlic, when the garlic slowly turns golden brown, pour it into the bowl with the chopped pepper, and add 2 spoons Soy sauce, mix well
3.
Put the cold asparagus strips in a plate, and pour the juice evenly on the asparagus.
