Asparagus Mixed with Shrimp

Name: Asparagus Mixed with Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 250g asparagus; 2 tablespoons olive oil; 2 tablespoons Lemon salad dressing; a little salt; 1 tablespoon Cooking Wine; a little White pepper; 3 slices Sliced ginger; a little shallot

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Fortunately, I got a trial of a certain brand of Spanish olive oil, and I will use it to mix dishes today!

Ingredients

250g Shrimp
250g Asparagus
2 tablespoons Olive Oil
2 tablespoons Lemon Salad Dressing
a little Salt

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1 tablespoon Cooking Wine

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a little White Pepper
3 slices Sliced Ginger
a little Shallot

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Asparagus Mixed with Shrimp

1. The shrimps are marinated in advance with cooking wine, salt and white pepper.

2. The asparagus is processed and put in the pot to blanch water, add some Spanish olive oil to the water

3. Remove and drain the water after it’s ready

4. Cut into small pieces

5. Add water, ginger slices, green onion knot to a pot and boil

6. Put the marinated shrimp in blanching water

7. After discoloration, remove and drain the water for later use

8. Take a small bowl and add a little Spanish olive oil

9. Add an appropriate amount of lemon salad juice and mix thoroughly to make a topping

10. Put the cooked shrimp and asparagus in a bowl

11. Topped with the adjusted sauce

12. Just mix well

Tips:
This method is relatively refreshing and suitable for eating on hot days. If you don’t have lemon salad juice, use sugar, vinegar, etc. to make a sweet and sour sauce.