1. Wash the peas (pea sprouts to be precise).
2. Pot of cold water.
3. Cooked.
4. Wash the prawns.
5. Boil the prawns while cooking the peas.
6. Wash the asparagus, cut into sections, and peel off the roots.
7. Put the roots to a boil first.
8. Boil the pot on the upper root and the middle part of the tip.
9. Put the asparagus tip at the end.
10. Just boil.
11. Scoop out the asparagus.
12. Shell the shrimp.
13. Put the shrimp in the asparagus.
14. Put peas.
15. Wash the tomatoes.
16. Cut the hob pieces and put them in the asparagus bowl.
17. Use a grinder to grind some sea salt and black pepper.
18. Put it in the salad.
19. Finished product.
20. Finished product.
