Asparagus Pork Ribs Soup

Name: Asparagus Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g pork ribs; A handful asparagus; piece Fresh ginger; A Green onions; 2 small pieces Tangerine peel; Some salt

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Asparagus is sweet in taste and cold in nature. It returns to the lungs and stomach meridians, and has the effects of clearing heat and detoxification, promoting body fluid and diuresis. It is rich in protein, multiple vitamins and minerals such as calcium and phosphorus, which has high nutritional value. Pork ribs is also a meat that is often eaten in daily life. It can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. In addition to protein, fat, and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. The combination of the two makes the soup clear and delicious. The asparagus is only put in the soup a few minutes before it is out of the pot, and the heat can be turned off when the color changes, which can better preserve its nutrition, and the color is green and the taste is crisp and tender. "

Ingredients

800g Pork Ribs
A handful Asparagus
piece Fresh Ginger
A Green Onions
2 small pieces Tangerine Peel
Some Salt

Asparagus Pork Ribs Soup

1. Chop the ribs into small pieces and wash twice with water

2. Boil with cold water in the pot, after boiling, pick out

3. Put in a saucepan, add appropriate amount of hot water, two pieces of tangerine peel, green onion, one piece of fresh ginger

4. Start the custom program "Lao Huo Tang" of Joyoung electric cooker for 4 hours

5. Ten minutes before the completion of the custom program, the washed asparagus can be cut into two sections with any length

6. Pour into the soup, add an appropriate amount of salt according to taste, or put it in a bowl and then add salt according to personal taste

7. The meat is rotten, the soup is clear, the asparagus is tender, it is very moisturizing in a bowl

Tips:
Boil the ribs in cold water to force the blood out; the ribs must be boiled with hot water after blanching, otherwise the protein in cold water will shrink and the meat will become dry and hard. The sealing performance and firepower of Joyoung electric stew pot are very good. It is stable, so the amount of water should be increased or decreased according to the consumption; the program comes with the "old hot soup" program for 4 hours, which can be terminated in advance according to personal taste; adding the asparagus a few minutes before the pot can keep the taste and nutrition of the asparagus. Too much; salt is recommended to be added before being out of the pot or put into a personal bowl to prevent excessive intake of salt.