Asparagus Soup

Name: Asparagus Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g asparagus; 1 piece potato; 2 tablets bacon

by Celery

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Many people are not accustomed to the taste of asparagus, and Chinese cooking methods are often not in line with family tastes. Learn to make a Western-style thick soup, add a little butter and milk, match the potatoes with a thick and mellow taste, and then use the fried crispy bacon to enhance the flavor. The milk is rich and the taste is refreshing, and the calories are better than using cream and Fried noodles in oil are also greatly reduced.

Ingredients

300g Asparagus
1 piece Potato
2 tablets Bacon

Asparagus Soup

1. Wash the asparagus and cut off the older roots. Peel the potatoes and slice them into thin slices; put the potatoes and asparagus in a steamer, steam them for 5 or 6 minutes until cooked

2. When steaming the asparagus, prepare to fry the bacon, dice the bacon; fry slowly on low heat without adding oil

3. Set aside, cut off the tips of asparagus and set aside

4. Put the tips of the bamboo shoots into the soup bowl, put the rest of the asparagus and potatoes into the food processor, add the soup, and beat into a paste; (I used a handheld mixer and stirred it directly in the pot)