Asparagus Thick Egg Braised

Name: Asparagus Thick Egg Braised
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 20g Flour; 4-6 pieces asparagus; 2 pieces Ham sausage; 1 Mozzarella Cheese Slices; 1g salt

by Rainbow breakfast

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I have made several kinds of thick egg stew. Today I changed the asparagus and ham sausage. The asparagus is crispy and delicious! "

Ingredients

Asparagus Thick Egg Braised

1. Preparation ingredients: eggs, asparagus, ham, flour, mozzarella cheese slices;

2. Wash the asparagus, boil the soup in the water for 2 minutes, remove and set aside;

3. The blanched asparagus and ham sausage are set aside;

4. Put a small amount of salt in the egg to beat;

5. Sift the flour and add it to the egg liquid;

6. Sift the egg liquid with flour again to make the egg liquid more delicate and smooth;

7. Brush a small amount of oil in a non-stick pan, pour part of the egg liquid, wait until the egg liquid is slightly solidified, and place the asparagus, ham and cheese slices at a time;