Asparagus with Diced Fish in Tomato Sauce

Name: Asparagus with Diced Fish in Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Silver carp; Some asparagus; Some Heinz Ketchup; Some corn starch; Some salt; Some Cooking Wine; Some Salad oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sweet and sour ketchup is always my daughter's favorite. She has liked Heinz Ketchup since the last time she tried it. Yesterday I bought a bottle again. I just made her a slice of diced fish in tomato sauce. In the past, the family used to make vegetables in tomato sauce, and fish was also one of the common dishes. Today, cutting into cubes made her feel very curious. , Praised while eating, even the kid's dad also praised it. "

Ingredients

Some Silver Carp
Some Asparagus
Some Heinz Ketchup
Some Corn Starch
Some Salt

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Some Cooking Wine

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Some Salad Oil

Asparagus with Diced Fish in Tomato Sauce

1. Ingredients.

2. Debone the fish.

3. Dice the fish.

4. Add a little salt and cooking wine and mix well.

5. Add an appropriate amount of cornstarch and stir well.

6. Remove the old roots and cut the asparagus into small pieces.

7. Boil water, blanch the cooked asparagus and set aside.

8. Fry the marinated diced fish in the pan until slightly yellow.

9. Put oil in the pan, heat it, and squeeze into the tomato paste.

10. Stir-fry the tomato sauce over low heat until shiny.

11. Pour in the fried diced fish and stir fry.

12. Stir fry until the diced fish sticks to the sauce.

13. Serve on a plate and put blanched asparagus on top.

Tips:
1. The diced fish should be evenly glued to the starch to prevent the diced fish on the water fryer.

2. Add some vegetable oil when blanching asparagus to make the color bright.

3. Low heat when frying the sauce. A little more oil is appropriate.