Assorted
1.
Cut dried yuba into sections, soak in warm water for 20 minutes
2.
Black fungus soaked in hot water
3.
Take fresh white fungus out of the refrigerator, or use dried white fungus to soak
4.
It's a big one after opening
5.
Wash the white fungus, remove the roots, and tear them into small flowers
6.
Broccoli and cauliflower break the florets, soak in light salt water and baking soda for 10 minutes
7.
Wash and slice carrots
8.
Peel lotus root, slice and wash; wash celery and cut into inch sections
9.
After boiling the water in the pot, add the soaked yuba and cook for 3 minutes. Then, except for the white fungus, all other ingredients are blanched one after another
10.
Boiled vegetables in cold water, drain the water, add salt, sugar, olive oil, sesame oil, kelp powder and mix well.
Tips:
Tips:
1. Adding kelp powder can replace MSG to improve freshness
2. The sugar is also fresh, and there should be a bit of sweetness in the assorted vegetarian dishes.
3. When blanching ingredients, you must master different times according to the freshness of the ingredients