Assorted

Name: Assorted
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 1 Cucumber; 100g Fungus (water hair); 120g Seafood soy sauce; 80g Balsamic vinegar; 2 tablespoons Sugar; Some Oyster sauce; Some Minced garlic; Some Old godmother

by Static 6498

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A few days ago, I left some enoki mushrooms from the barbecue at home. I wondered how to eat it, and I found a few fungus and cucumbers. Let’s have some fungus. I fell in love with it after eating it once, especially now that I sell it. Do you have any cold-cooked ingredients at home? After processing, pour it over with dipping sauce (it tastes better in the refrigerator in summer), sweet and sour and a little spicy, definitely serve it. You can make it yourself if you don’t buy it. I tried it today and it feels good. Share it with everyone.

Ingredients

Assorted

1. Wash the ingredients, soak the fungus, let’s talk about it here, you can mix anything, and whatever you have at home can be served cold, as you like.

2. After the water is boiled, blanch the enoki mushrooms and fungus. Pull it out and put it in cold water.

3. Seafood soy sauce, sugar, vinegar, oyster sauce, adjust according to your own taste

4. Put the ingredients and seasoning together

5. Heat oil in a pot and pour it on the minced garlic, just do it. I personally think that it tastes delicious without adding oil.

Tips:
If you are really lazy. Just buy a bottle of dipping sauce and add the juice to whatever you want. simpler. It's more refreshing to put it in the refrigerator.