1. Let's make the juice first. Add 100 g less water to the rock sugar to melt it.
2. Add a pint of fresh soy sauce, white rice vinegar, flavor powder, then add boiled water, and finally add a few drops of fresh dew.
3. Stir it, cool it down, put it in the refrigerator, preferably overnight, and make the jujube red and bright.
4. Prepare all kinds of fishing dishes. The golden needles, dried tofu shreds, fungus, and seaweed are blanched separately and then heated in cold water to control drying.
5. Put the cucumber shreds into the big bowl to form the bottom, and put a variety of fish on the top in turn.
6. Make a circle with the yam shreds, pour the sauce on the top, add 1 tablespoon of chili oil, and make a few Thai peppers.
7. Finished picture.
Tips:The key is to make the sauce. The proportion of the sauce should be accurate, otherwise the taste will not be authentic. If you make it at home, if the ingredients are not good, you can probably do it. Taste it first, and then follow your own taste. Add materials.
