Assorted
by Taste the food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients: soaked yuba, horseshoe
2. Prepare ingredients: shiitake mushrooms, lotus root, snow peas, carrots
3. Prepare ingredients: broccoli, cucumber, celery, cauliflower
4. Prepare ingredients: Tremella, fungus, peanuts
5. Break the cauliflower and broccoli into small flowers, remove the two ends and old tendons of snow peas, remove the old roots of shiitake mushrooms, soak in salt water for 15 minutes and then wash them.
6. Wash the cucumbers, peel them and cut them into slices (without blanching).
7. Wash celery and cut diagonally into inch pieces, wash and cut the soaked yuba into sections, and slice shiitake mushrooms.
8. Peel the horseshoe, wash and cut into slices, peel the carrots, wash and cut into slices, peel off the lotus root, wash and cut into slices.
9. Dice the chives and finely chop the ginger.
10. Pour enough water into the boiling pot to boil, add a little oil and salt, first blanch the vegetables, then blanch the fungus, yuba
11. Drain the blanched ingredients, put them in a clean basin, add a little white sugar and mix well.
12. Pour the green onion and ginger into the basin without stirring.
13. Add oil and sesame oil, grass fruit (patted with the back of a knife), and peppercorns to the wok and fry until fragrant.
14. Pour the fried oil on the green onion and ginger, and use a sieve to drain the pepper and grass fruit.
15. Add salt, mix well, cover and simmer for a while.
Tips:1 Vegetables are not easy to cook for too long. Celery, broccoli, and carrots can be blanched with boiling water.
2 You can also adjust the ingredients according to your liking.
