1. Half yellow onion shredded
2. Wash and dry, cut into inch strips
3. Wash and control water and cut into inch sections
4. Wash and control water and cut into diamond-shaped pieces
5. Wash and cut into slices
6. Slice a bit thicker
7. Simmer the meat slices with oil and white pepper for about 15 minutes
8. After the oil is hot, add the shredded onion, put on the eggplant strips for a fragrance
9. The eggplant strips are purple eggplants, washed and dried, cut into inch strips, and then heated in a microwave oven on high heat for 8 minutes to make it soft and not rotten. The eggplant made in this way is fuel-efficient and healthy to eat.
10. Before putting the cowpea into the pot, wash and control the moisture, cut into inch pieces, blanch it in a pot of boiling water, dry it, and put it in the pot.
11. In order to look better, put in a few slices of carrots. When the carrot slices are soft, the pot is emptied, and the simmered chicken is poured in.
12. Stir fry more over high fire, and the most important thing after the meat is cooked is here.
13. Pour the original barbecue sauce on it, it tastes great!
Tips:Eggplant must be heated in a microwave oven to make it ripe. How to save oil and time in the cooking process, and eating less oil is good for health.
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