Assorted Bean Sauce

by Flower fish

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

I went to the farmer’s market today to buy vegetables. In addition to the big head prawns, I also bought some water chestnuts, fragrant dried, chicken wing tips and chicken feet. Then, I added the peanuts left at home and made a meal that I haven’t eaten for many years. [ Assorted Bean Sauce], this dish is very delicious regardless of the amount of soup. . .

Assorted Bean Sauce

1. Ingredients: chicken wing tips (cleaned and boiled), chicken feet (cleaned and boiled), peanuts (cooked), fragrant dried (cut open) water chestnut (peeled in water) cut open, bean paste, chili sauce

2. Place the blanched chicken feet and chicken wing tips on the chopping board and chop into small pieces

3. Add 3 tablespoons of oil to the pot to heat, add the chopped chicken feet and chicken wing tips, and add 2 tablespoons of cooking wine

4. Stir fry

5. Then, combine the cut rice whites, fragrant dried and cooked peanuts, stir fry and stir fry

6. Then, add 3 tablespoons of bean paste

7. Add 2 tablespoons of chili sauce

8. Add some water to boil and cook for 2 minutes

9. Finally, add 3 tablespoons of sugar

10. Add 0.5 scoop of MSG

11. Seasoning and stir-fry well, serve

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