Assorted Bean Sauce
1.
Ingredients: chicken wing tips (cleaned and boiled), chicken feet (cleaned and boiled), peanuts (cooked), fragrant dried (cut open) water chestnut (peeled in water) cut open, bean paste, chili sauce
2.
Place the blanched chicken feet and chicken wing tips on the chopping board and chop into small pieces
3.
Add 3 tablespoons of oil to the pot to heat, add the chopped chicken feet and chicken wing tips, and add 2 tablespoons of cooking wine
4.
Stir fry
5.
Then, combine the cut rice whites, fragrant dried and cooked peanuts, stir fry and stir fry
6.
Then, add 3 tablespoons of bean paste
7.
Add 2 tablespoons of chili sauce
8.
Add some water to boil and cook for 2 minutes
9.
Finally, add 3 tablespoons of sugar
10.
Add 0.5 scoop of MSG
11.
Seasoning and stir-fry well, serve