Assorted Bean Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Zizania (peeled and washed), dried fragrant, chicken wing tips (washed and cooked), chicken feet (washed and cooked), peanuts (cooked), bean paste
2. Place the peeled and cleaned water chestnuts on the chopping board and cut into dices, set aside.
3. Put the dried incense on the chopping board and cut into dices, set aside.
4. Place the blanched chicken wing tips on the chopping board and chop into small pieces, set aside.
5. Place the blanched chicken feet on the chopping board and chop into small pieces, set aside.
6. Pour the oil in the pot to heat, add the cut water chestnut, fragrant dried and cooked peanuts, stir fry and stir fry.
7. Next, combine the chopped chicken feet and chicken wing tips, add some water and bring to a boil.
8. Then, put 2 spoons of bean paste and 1 spoon of Korean chili paste.
9. Flip it and bring to a boil.
10. Finally, add the right amount of sugar.
11. Add the right amount of chicken essence.
12. Stir the seasoning well and serve.
