Seasonal Vegetables in Soup

Name: Seasonal Vegetables in Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small piece bacon; 1 package Pour over dishes; 2 pieces Zizania; Some Cooking Wine

by Ronger 203

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

Simple ingredients, easy to make

Ingredients

1 small piece Bacon
1 package Pour Over Dishes
2 pieces Zizania
Some Cooking Wine

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Seasonal Vegetables in Soup

1. Wash and slice water bamboo, wash and slice bacon

2. Put the bacon in a frying pan and stir fragrant

3. Stir fry with rice white

4. Put in the poached vegetables

5. Stir-fry evenly

6. Add cooking wine, hot water, and the water should cover the ingredients, cover and cook for 5 minutes, sprinkle a few grains of wolfberry to garnish