Seasonal Vegetable Tea Tree Mushroom

Seasonal Vegetable Tea Tree Mushroom

by Lanlan

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Seasonal Vegetable Tea Tree Mushroom

1. Fresh tea tree mushrooms are soaked in clean water for about 15 minutes, then cleaned, and cut into sections about 5 cm long

Seasonal Vegetable Tea Tree Mushroom recipe

2. Slice the pork belly, slice the green onion diagonally, slice ginger, slice water chestnut, and cut parsley into sections

Seasonal Vegetable Tea Tree Mushroom recipe

3. Pour some heat into the pot, add the tea tree mushrooms and slowly stir dry the water, then set aside

Seasonal Vegetable Tea Tree Mushroom recipe

4. Pour a little oil into the pot, add the peppercorns to squeeze the fragrance, remove the peppercorns, pour in dried chilies, green onions, garlic slices and ginger slices until fragrant

Seasonal Vegetable Tea Tree Mushroom recipe

5. Add the sliced meat and stir fry until the fat is slightly transparent. Pour the Pixian bean paste and stir fry until it is fragrant.

Seasonal Vegetable Tea Tree Mushroom recipe

6. Pour the parsley and rice whites into the pot and stir fry

Seasonal Vegetable Tea Tree Mushroom recipe

7. Add tea tree mushrooms, stir fry, pour in soy sauce and sugar to taste, pour in sesame oil when out of the pan

Seasonal Vegetable Tea Tree Mushroom recipe

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