Assorted Braised Rice
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1. First, prepare the ingredients you need. I personally think that ham is more delicious with its own flavor, such as Harbin red sausage, sausage, etc. If you don’t have it, you can use ordinary refined meat ham, cut into small cubes, corn For the grains and green beans, I use quick-frozen semi-finished products. If you use fresh ones, you need to blanch them in advance to remove the beany flavor before use.
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2. I used an electric cooker to braise the rice today. After the rice is cleaned, add a proper amount of water and soak it for half an hour in advance. This will ensure that the rice is easy to steam and the grains are full and taste good. If you use the rice cooker to steam it, you don’t need it. soak
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3. Take the soaked rice out of the pot, add water again, the water level is about 1 cm higher than the rice, and bring to a boil.
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4. Spread the green beans and corn kernels evenly on the rice after boiling
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5. Then put in the diced ham, cook again on high heat, turn to low heat, cover the lid, and simmer for about 15 minutes. When the exhaust hole on the lid no longer emits steam, it proves that the water in the pot has dried up. , The rice is already steamed
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6. Open the lid, it smells good~ Pour the steamed fish soy sauce while it's hot
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7. Stir evenly, it’s satisfying to eat a bite. The lunch for one person is balanced and easy to eat. Come and try it~
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Began to eat
