1. Beat the eggs and fry them thinly in a pan
2. Shred the fried eggs, cucumber, and lettuce, rinse and drain.
3. Shred carrots and green onions, prepare ginger
4. I use sweet sauce, if you don’t like sweet, you can use other sauces instead
5. Fry the meat with sauce and set aside
6. Heat the wheat noodles with water, then roll them into a round shape with a rolling pin, and fry them in a pan. It is best not to put oil in the bottom of the pan, otherwise it will be easy to paste. Remember to use hot water to make the noodles.
7. Just wrap all the vegetables with vegetables as you like.
