1. Wash the material and set aside
2. Shred cabbage, cut leek root into sections, shredded tofu, slice green onions, beat eggs into a bowl and set aside.
3. Fry the eggs in advance and prepare them for later use.
4. Scallions and peppers in a hot pot.
5. Add cabbage and leeks to fry, add a little water, then add salt light soy sauce to taste.
6. Finally, add shredded tofu and eggs, stir-fry and collect the juice before serving.
Tips:Tofu shreds can be replaced with vermicelli, and leeks can be replaced with spinach or green garlic.
