Assorted Cold Dishes
by Cooking for baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Celery choose to remove the old tendons, wash and change the knife and blanch it in water. (Add oil and salt when blanching the water to make the color greenish)
2. Soak the black fungus to the roots, wash and pick small flowers.
3. After soaking the peanuts, add pepper, star anise, and salt to cook.
4. Boil the mung bean noodles until they are transparent and pass in cold water.
5. Cucumbers and small tomatoes were changed to knife.
6. Chop the green onions into finely minced pieces and place them in a frying pan over medium-low heat to make green onion oil.
7. Add a little warm water and dark soy sauce to the sesame sauce and slowly dilute and mix thoroughly.
8. Put all the processed ingredients into the basin.
9. Add salt, chicken essence, white sugar, balsamic vinegar and scallion oil, mix well and set the taste, then pour some tahini sauce.
10. Add small tomatoes, mix well, pour in sesame oil and serve.
11. Finished picture
12. Finished picture
