Assorted Colorful Vegetables

Name: Assorted Colorful Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Lotus root; 100g Black Fungus; Some salt; Some olive oil; Some Yuan Zhen Sugar; Some peanut

by Gu Ya'er

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

200g Lotus Root
100g Black Fungus
Some Salt
Some Olive Oil
Some Yuan Zhen Sugar
Some Peanut

Assorted Colorful Vegetables

1. Wash lotus root, peel and slice

2. Wash green and red pepper slices

3. Boil the lotus root in boiling water

4. Blanch the green and red peppers

5. Blanch the fungus

6. Peeled cooked peanuts

7. Put everything in a basin, add olive oil, salt, and sugar

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