Assorted Corn Kernels
1.
Ingredients
2.
Diced ingredients
3.
Heat oil in a wok, add onions and sauté fragrant, add carrots and stir-fry for 1-2 minutes
4.
Add the ham sausage, corn kernels, a little salt, a little sugar, and stir-fry for 1-2 minutes.
5.
Serving a plate
Tips:
Canned corn kernels are cooked, do not fry for too long, and use less salt. The salty taste should not exceed the sweet taste.