Assorted Cured Meat

Name: Assorted Cured Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sausage; 150g bacon; 100g Cured Fish; 2 pcs egg; 1g ginger; 1 piece Red chili

by sourcehe

4.7 (1)

Favorite

1

Difficulty

Hard

Time

10m

Serving

2

Cantonese cuisine likes to be eaten steamed. It is light, original and healthy. Lap-mei platter, a pot of various flavors, steamed and not eaten, time-saving and convenient, good taste. The cured meat platter includes bacon, sausage, cured fish, and fresh eggs. The nutrition is even, and there is all the waxy taste. "

Ingredients

Assorted Cured Meat

1. Prepare ingredients: bacon, sausage, cured fish, eggs, etc.;

2. Sliced bacon, sliced sausage, soaked and cut cured fish;

3. Put the cut ingredients on the plate and arrange them, sprinkle the ginger and red pepper on top;

4. Put the eggs in cold water in the pot, boil them, remove the eggs when they are cooked, and put them in the steaming dish;

5. It can be steamed on medium heat for about 8 minutes; PS: The fire size and the heat conduction of the pot are different, and the steaming time is slightly different.

6. Shell the hard-boiled eggs and cut them in half into the center of the plate.

Tips:
1. If the bacon is too salty, soak it in salt water to remove the saltiness;
2. If the cured fish is too hard, soak it in hot water;
3. Put some shredded ginger to remove the fishy smell of cured fish.