Stir-fried Steamed Buns with Seasonal Vegetables

Stir-fried Steamed Buns with Seasonal Vegetables

by Strawberry tea

4.8 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

I can’t finish eating the steamed buns and freeze them in the refrigerator. When I want to eat them, I take them out and defrost them. I prefer to eat fried steamed buns. Add some vegetables I like and fry them in a big pot, satisfying.

Ingredients

Stir-fried Steamed Buns with Seasonal Vegetables

1. Dice carrots, garlic sprouts, sausages, and steamed buns, and beat the eggs.

Stir-fried Steamed Buns with Seasonal Vegetables recipe

2. Heat oil in a pan, pour the egg liquid into the stir-fry and serve.

Stir-fried Steamed Buns with Seasonal Vegetables recipe

3. After adding garlic and sautéing, add diced sausage and stir fry to create a fragrant aroma.

Stir-fried Steamed Buns with Seasonal Vegetables recipe

4. Pour the diced carrots into the pan and stir fry.

Stir-fried Steamed Buns with Seasonal Vegetables recipe

5. Pour the garlic sprouts into the pot and stir fry.

Stir-fried Steamed Buns with Seasonal Vegetables recipe

6. Stir-fry the ingredients until they are broken and add some salt.

Stir-fried Steamed Buns with Seasonal Vegetables recipe

7. Pour the scrambled eggs back into the pan.

Stir-fried Steamed Buns with Seasonal Vegetables recipe

8. Pour the diced buns into the pot and stir fry.

Stir-fried Steamed Buns with Seasonal Vegetables recipe

9. Stir-fry the diced steamed buns until golden and add a spoonful of salt.

Stir-fried Steamed Buns with Seasonal Vegetables recipe

10. Add appropriate amount of light soy sauce and stir fry evenly.

Stir-fried Steamed Buns with Seasonal Vegetables recipe

Tips:

Stir-fry all kinds of vegetables and meat, and then put the steamed buns into the stir-fry.

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