Assorted Diced Vegetables
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Diced corn, carrot, horseshoe and horseshoe.
2. Explain that by splitting the corn in half, the corn kernels can be completely peeled off.
3. Put oil in the wok and stir-fry the carrots first.
4. Add corn and continue to fry.
5. Add horseshoe and a little water.
6. Add a little salt to taste.
