1. Wash all kinds of vegetables and cut into small cubes for later use.
2. Add salt, crushed black pepper, and rosemary to the eggs and beat them up.
3. Add various minced vegetables and minced mozzarella cheese and stir well.
4. Put the multi-function pot on the meatball pan and heat it on low heat, and pour the egg liquid.
5. Gai Gai Er simmer until the bottom of the small balls are cooked through.
6. When the bottom is cooked, use a bamboo stick or thin chopsticks to turn it over.
7. Fill the egg liquid, continue to heat on low heat until the egg liquid is cooked through.
8. Repeat the steps of filling the egg liquid until the small balls are completely cooked.
9. Clamp out the tray.
10. It can be eaten directly or squeezed with your favorite sauce. A Pandora's box with 1,000 kinds of delicacies, a variety of dishes, Ostini can do it in one pot.
Tips:1. All the baking pans of ostini multi-function pot have good non-stick effect, but pay attention to maintenance and do not scratch the surface with metal materials or sharp substances.
2. The side dishes and seasoning of the small balls can be adjusted according to your own taste.
3. The unused non-stick disks are best placed separately with cloth or plastic bags, and do not directly touch each other.
