Assorted Egg Fried Rice

Name: Assorted Egg Fried Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2s Shiitake Mushrooms; 2 pcs Dried shrimp; 3 capsules beef ball; 1/2 onion; 1 serving Cold rice; 3 pcs egg; 1/2 corn; 1/2 Cauliflower; Some Corn oil; Some Fine salt; Some Cooking Wine

by Niu Ma Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

4

The fried rice last night was not satisfying, so I cooked the rice directly last night and re-stirred it in the morning. Some of the ingredients used in the morning were leftovers for Dabao's stir-fry, and then it was stir-fried as you wish. It is really feasible to use assorted ingredients to describe it.

Assorted Egg Fried Rice

1. Prepare corn, beef balls, sausages, dried shrimps, mushrooms, peppers, onions, eggs and cold rice.

2. All the ingredients to be washed and cut are washed and cut.

3. Add oil to the pan, and fry the egg mixture in the pan until it is set.

4. Then put the corn kernels, shiitake mushrooms, minced beef balls and dried shrimps in the pan together, and fry until the ingredients are delicious.

5. Then put the cold rice in the pot, and friends who look at the picture can clearly understand that this cold rice is relatively dry.

6. The cold rice becomes a ball, we can add a little cooking wine and fine salt to taste. It is easy to fry until the rice is loose.

7. Then add peppers, onions, and diced sausages, and fry until the ingredients are delicious.

8. Finally, add the chopped green onion and fry until the chopped green onion tastes good.

9. In this way, a mixed egg fried rice is complete.

Tips:
The cold rice balls are slightly hard, you can add an appropriate amount of cooking wine and stir-fry, so that the rice balls are easy to fry loose.