Assorted Egg Fried Rice

Assorted Egg Fried Rice

by Yuchi Pink

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In order to deal with the leftover rice overnight, I made this colorful assorted egg fried rice at home. After it was done, the color was very rich, and I saw purple cabbage. On a whim, I chopped up the purple cabbage, surrounded it, and surrounded it. Shaped, the egg fried rice suddenly changed. The leftover rice that was left over overnight, after being processed in this way, was fried into distinct grains, and it was also paired with other dishes, and it suddenly became gorgeous.

Ingredients

Assorted Egg Fried Rice

1. Beat the eggs, put a little salt, put vegetable oil in the pot, add the beaten eggs after the oil is hot, stir fry, serve

2. Put vegetable oil in the wok, sauté the garlic slices and chopped green onion after the oil is hot

Assorted Egg Fried Rice recipe

3. Add corn and peas and stir fry

4. Add green and red pepper diced and stir fry

5. Add rice and fried eggs and stir fry

Assorted Egg Fried Rice recipe

6. Change to medium and low heat and stir fry slowly, the rice will be scattered one by one, add salt to season and turn off the heat

7. Put the egg fried rice on a plate, arrange it into a heart shape, and use purple cabbage to surround it.

Assorted Egg Fried Rice recipe
Assorted Egg Fried Rice recipe

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