Assorted Egg Fried Rice
1.
Dice various side dishes. I put a little leeks, lettuce, carrots, chicken sausage, garlic sprouts, spring onions
2.
Spread out two eggs for later use
3.
Add oil and stir fry with side dishes
4.
Put the rice in, use a spoon to scatter it, then use a small fire
5.
Put a little light soy sauce, half a teaspoon of salt, and half a teaspoon of sugar
6.
Finally put in the egg and stir fry for 1 minute