Assorted Fresh Fruit Pudding

Name: Assorted Fresh Fruit Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mango; 100g Melon; 100g Cherry; 12g Isinglass powder; 20g granulated sugar

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Say "pudding" in the hot summer. Pudding is an exotic product and is a sweet dish in Western food, but it is now very popular in China. For example, the colorful jelly sold in supermarkets is a derivative of pudding, which is very popular with children.

The pudding is made of a wide range of materials, including fruit, juice, milk, coffee, chocolate, cream, red bean paste, green bean paste, white bean paste, etc. After making and matching, the nutrition will be very rich, and the coagulant used in the production will have great benefits to the human body. It is mainly derived from fish gelatin powder and vegetable powder. Fish gelatin powder, fish gelatin film or gelatin flakes are all one species. They are all animal gelatin powder extracted from marine fish, while large vegetable powder is a colloidal starch extracted from marine plants.

Today, the "Assorted Fresh Fruit Pudding" is dedicated to the ladies. The main raw materials are mango, melon and cherries. These raw materials are all good ingredients for health care. Before making, I will briefly introduce the health and dietary value of these raw materials to friends, so that everyone can have a preliminary understanding, see if what I said is right, and I hope that professionals who have researched beauty will put it forward. opinion. "

Ingredients

Assorted Fresh Fruit Pudding

1. 100 grams of mango, 100 grams of melon, 100 grams of cherries, 20 grams of sugar, 12 grams of isinglass powder. Production tools: small household electric food cooking machine, mold, mold release knife.

2. Beat the fruit puree, peel and seed the melon and cut into pieces.

3. Put it into a food processor and beat into a pulp at high speed for later use.

4. Peel and core the mango, and cut the flesh into pieces with a knife.

5. Beat into a slurry for later use.

6. Remove the pits and stems of the fresh cherries and put them into a food processor, and beat them to a pulp at medium speed for later use.

7. After the three kinds of fruit puree are whipped, start making.

8. Put 5 grams of sugar into the mango paste and mix well, then pour in 3 grams of isinglass powder and mix well. Refrigerate for 20 minutes.

9. In the meantime, remove the seeds of 6 cherries, diced mango, and diced melon, put them in a glass container, add a little melted fish glue and 5 grams of granulated sugar and mix well for later use.

10. Take out the frozen fruit pulp mold.

11. Spread the fruit on top and put it in the refrigerator for 10 minutes.

12. After refrigerating for 10 minutes, remove the mold and place it in a porcelain dish.

13. Use a knife to cut around the mold and pour out the prepared pudding, ready to eat. This production took 60 minutes in total.

Tips:
The characteristics of fresh fruit pudding: gorgeous color, fragrant smell, smooth and sweet, and rich in nutrition.

Tips:

1. Choose fresh fruits and good gelatin powder. Recommended, Robinson’s isinglass powder is good, has a strong coagulation power, does not need a lot of quantity, and tastes good. ,

2. The pulp does not need to be cooked when making it. The cooked pulp will destroy the vitamins in the fruit and lose its due nutritional value. The fresh pulp has its original clear fragrance and tastes good.

3. The color should be diverged during production, the greater the color difference, the more beautiful the color will be. The refrigeration takes a long time for the first time. After that, the refrigeration mold is very cold, so the remaining refrigeration time is not very long.

4. You don't need to add water when whipping the fruit puree. Adding water will dilute the taste of the fruit puree. The fruit itself also contains pectin. Therefore, there are not a lot of isinglass powders used.

5. For home production, if there is no mold, bowls, tea cups, etc. can be used instead, and different shapes can be made, which are all beautiful.